Cast Iron Oil

Specifications

Finish: Matte
Type: Non-Polymerizing
Product Form: Liquid
Scent: Unscented
VOCs: 0%
Sizes: 8oz
Coverage: 2.5 - 3.5 sq ft per ounce
Ingredients: Safflower Oil, Vitamin E
Certifications: NSF, American Vegetarian Association
Product Uses: Cast Iron Cookware, Antique Cast Iron, Cast Iron Furniture, Tools, Decor

Application

Non-Heat Seasoning Instructions
To prevent rust and to maintain cast iron without heat, simply wipe on a coat of Cast Iron Oil until surface is adequately coated, leaving no standing oil behind. For cast iron cookware, it's recommended to reapply after every use to continually build a protective barrier.

Heat Seasoning Instructions
1. Clean cast iron and oven to prevent excessive smoke and fire risk. 2. Preheat oven to 375˚-425˚ degrees Fahrenheit. 400˚ is ideal. You may see light smoke at 425˚-450˚. DO NOT heat above 450˚. 3. Wipe on a thin coat of Cast Iron Oil. Make sure there is no standing oil. 4. Bake the cast iron. When the oven is fully preheated, place an old cookie sheet on the bottom rack to catch any oil that may drip from the cast iron. Place the oiled cast iron dish-side down on the middle rack. Let it bake for 30 minutes to 1 hour minimum. Crack the oven door open during the entire baking time. Closely monitor for safety. 5. Cool Down. Once the desired bake time has passed, turn off the oven and leave cast iron to cool off. Use caution as you would when cooking food. Call fire department during an emergency.