Application
Non-Heat Seasoning Instructions
To prevent rust and to maintain cast iron without heat, simply wipe on a coat of Cast Iron Seasoning until surface is adequately coated, leaving no standing wax behind. For cast iron cookware, it's recommended to reapply after every use to continually build a protective barrier.
Heat Seasoning Instructions
1. Clean cast iron and oven to prevent excessive smoke and fire risk. 2. Preheat oven to 325˚-350˚F. 350˚F is ideal. You may see light smoke above 350˚F. DO NOT heat above 390˚F. 3. Wipe on a thin coat of Cast Iron Seasoning. Make sure there is no standing wax. 4. Bake the cast iron. When the oven is fully preheated, place an old cookie sheet on the bottom rack to catch any wax that may drip from the cast iron. Place the seasoned cast iron dish-side down on the middle rack. Let it bake for 30 minutes to 1 hour minimum. Crack the oven door open during the entire baking time. Closely monitor for safety. 5. Cool Down. Once the desired bake time has passed, turn off the oven and leave cast iron to cool off. Use caution as you would when cooking food. Call fire department during an emergency.
Product Care
Store in a cool, dry place. Keep container sealed when not in use. For best results, use within 1 year after opening. With proper storage, product can remain effective for 2+ years.
